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Michael pollan quotes in defense of food5/28/2023 Pollan's first book, Second Nature: A Gardener's Education (1991), was selected by the American Horticultural Society as one of the 75 best books ever written about gardening. Currently-lives in Berkeley, Californiaįew writers have done more to revitalize our national conversation about food and eating than Michael Pollan, an award-winning journalist and bestselling author whose witty, offbeat nonfiction shines an illuminating spotlight on various aspects of agriculture, the food chain, and man's place in the natural world.Awards-California Book Award James Beard Award, 2000Īnd 2006 Reuters-IUCN Global Award-Environmental.Where-Raised in Long Island, New York, USA.The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet. Tracing from source to table each of the food chains that sustain us - whether industrial or organic, alternative or processed - he develops a portrait of the American way of eating. The Omnivore's Dilemma: A Natural History of Four MealsĪ New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner?
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